On Sunday, I took part in an annual event that I’ve been a part of for about a year now.
Ice Cream Sunday is one of the biggest events at the Farm and Ranch Museum. It’s pretty much an event all about America’s bestselling dessert. And seeing as it falls on National Ice Cream Day, it’s a win-win.
I worked at the ice cream in a bag station. If you don’t know what that is, Google “how to make ice cream in a bag”. But pretty much what you do is put your ice cream fixings in a quart freezer bag, and then fill up a gallon freezer bag with ice and rock salt (or ice cream salt, which is the same thing, I think). You place the quart bag into the gallon bag, shake it for 5-10 minutes or until it solidifies, and boom! Homemade ice cream without an ice cream maker.
The kids and parents really seemed to enjoy making it. And I enjoyed showing them how.